RAS MALAI

RAS MALAI

first make the rasgullas the same way as in my previous post 

click on the link to see how to make rasgullas http://allrecipesstar.blogspot.in/2013/09/bengali-rasgulla.html

rest of the ingridients

• 3 cups of milk
• 2 1/2 tablespoons of sugar (adjust to your taste)
• 1/8 teaspoon crush cardamom
• 1 tablespoon sliced almonds and pistachios to garnish

procedure

1. Boil the milk in a frying pan on medium heat until the milk reduce to about 2 cups.
2. Make sure to frequently stir the milk as the milk burns easily in bottom of the pan.
3.  Add the sugar and the rasgullas(drain the water in it completely by squeezing them) in milk. Let it cook for few minutes.
4. Add the cardamom and mix in. Garnish with sliced almonds and pistachios.
5. Serve the Rasmalai chilled..